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Sambal Tempe

Bahan
250 gr tempe, tumbuk
cabe rawit sebanyak2nya :D, tumbuk
1 cm jahe, keprek
1 sdt gula pasir
1/2 sdt garam
4 siung bawang putih, rajang kecil2
4 siung bawang merah, rajang kecil2
150 ml olive oil

Proses
1. Panaskan minyak, tumis bawang merah dan putih sampai harum
2. Masukkan sisa bahan, aduk2 sampai tempe matang, biasanya berubah warna kecoklatan


This entry was posted on Februari 23, 2010 at 7:13 am and is filed under RESEP ANEKA SAMBAL. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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